Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Air Fryer Caramel Apple Wontons

Welcome to a delightful and crispy recipe for Air Fryer Caramel Apple Wontons! These sweet treats combine the flavors of caramelized apples and cinnamon sugar wrapped in a crispy wonton shell, all cooked to perfection in the air fryer. Perfect for a dessert or a sweet snack, these caramel apple wontons are sure to be a hit with family and friends. Let’s dive into creating this delicious treat.

Chapter 1: Ingredients

To make Air Fryer Caramel Apple Wontons, gather the following ingredients:

  • 2 medium apples, peeled, cored, and diced (use sweet varieties like Gala, Fuji, or Honeycrisp)
  • 1 tablespoon unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • 12 wonton wrappers (square-shaped)
  • Cooking spray (olive oil or canola oil spray)
  • Cinnamon sugar mixture (1/4 cup granulated sugar + 1 teaspoon ground cinnamon)

Chapter 2: Preparation

Prev1 of 2

Leave a Comment