Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Air Fryer Churros

Welcome to a delicious and fun recipe for Air Fryer Churros! These churros are perfect for satisfying your sweet tooth with their crispy exterior and soft, tender interior. Coated in a delightful cinnamon-sugar mixture, they are an irresistible treat for any occasion. Using an air fryer makes these churros healthier than the traditional deep-fried version without compromising on taste and texture. Let’s get started!

Chapter 1: Ingredients

To make a batch of 20-25 churros, gather the following ingredients:

For the Churros:
  • 1 cup (240ml) water
  • 1/2 cup (113g) unsalted butter
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • 3 large eggs
  • 1 teaspoon vanilla extract
For the Cinnamon-Sugar Coating:
  • 1/2 cup (100g) granulated sugar
  • 1-2 teaspoons ground cinnamon (to taste)
For Spraying:
  • Cooking spray or olive oil spray
Optional Dipping Sauces:
  • Chocolate sauce
  • Caramel sauce
  • Nutella

Chapter 2: Preparation

Prev1 of 2

Leave a Comment