Welcome to a mouthwatering journey into the world of Air Fryer Fried Chicken! This recipe offers a healthier twist on the classic fried chicken by using an air fryer to achieve that coveted crispy exterior and juicy interior. Perfect for a family dinner, picnic, or any gathering, this air fryer fried chicken is sure to become a favorite. Let’s dive into the details of creating this delicious dish.
Chapter 1: Ingredients
To make a batch of irresistible Air Fryer Fried Chicken, gather the following ingredients:
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 cup (240ml) buttermilk
- 1 tablespoon hot sauce (optional, for extra flavor)
For the Coating:
- 1 1/2 cups (180g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional, for heat)
For Spraying:
- Cooking spray or olive oil spray