Welcome to a quick and delightful recipe for Easy Air Fryer Pizza Roll Ups! These roll ups are perfect for a snack, appetizer, or even a fun meal for kids and adults alike. With minimal ingredients and simple steps, you’ll have delicious, cheesy, and crispy pizza roll ups ready in no time. Let’s get started!
Chapter 1: Ingredients
To make a batch of 12 pizza roll ups, gather the following ingredients:
- Pizza Dough:
- 1 can (13.8 oz) refrigerated pizza dough
- Filling:
- 1 cup (240ml) pizza sauce
- 1 1/2 cups (170g) shredded mozzarella cheese
- 1/2 cup (75g) pepperoni slices (or your favorite pizza toppings)
- Topping:
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 cup (25g) grated Parmesan cheese
- Spraying:
- Cooking spray or olive oil spray
Chapter 2: Preparation
- Prepare the Pizza Dough:
- Open the can of refrigerated pizza dough and roll it out on a flat surface.
- If the dough is sticky, lightly flour the surface and the rolling pin.
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Chapter 3: Assembling the Pizza Roll Ups
- Spread the Sauce:
- Evenly spread the pizza sauce over the rolled-out dough, leaving a small border around the edges.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Add the Toppings:
- Place the pepperoni slices (or your chosen toppings) over the cheese.
- Roll the Dough:
- Starting from one end, tightly roll up the dough into a log shape.
- Cut the Rolls:
- Using a sharp knife, cut the rolled-up dough into 1-inch slices to create individual roll ups.