Enjoy a hearty and satisfying Potato Omelette with Eggs and Vegetables, perfect for breakfast, brunch, or a light dinner. This recipe combines fluffy eggs, tender potatoes, and colorful vegetables for a delicious and nutritious meal.
Ingredients:
- 4 large eggs
- 2 medium potatoes (peeled and diced into small cubes)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onion
- 1/2 cup diced tomatoes
- 1/2 cup chopped spinach or kale
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
- 1/2 teaspoon paprika (optional, for extra flavor)
- Fresh herbs (such as parsley or chives, for garnish)