Dive into a comforting and indulgent meal with this Shrimp Fettuccine Alfredo recipe. This classic Italian-American dish features tender shrimp and rich, creamy Alfredo sauce, all tossed with perfectly cooked fettuccine. It’s a simple yet elegant dinner that’s perfect for a weeknight meal or special occasion.
Ingredients:
For the Shrimp:
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- Salt and pepper, to taste
- 1/2 teaspoon red pepper flakes (optional)
- Juice of 1/2 lemon
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 2 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1/4 teaspoon nutmeg (optional)
For the Pasta:
- 12 ounces fettuccine pasta
- Salt (for pasta water)
For Garnish:
- Chopped fresh parsley
- Grated Parmesan cheese
- Lemon wedges (optional)