Indulge in the savory delight of Crab and Shrimp Stuffed Bell Peppers. These vibrant bell peppers are filled with a rich seafood stuffing, combining the sweet flavors of crab and shrimp with a creamy, cheesy blend. Perfect for a special dinner or a festive gathering, this dish is sure to impress your guests.
Ingredients:
For the Stuffed Peppers:
- 4 large bell peppers (any color)
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 pound shrimp (peeled, deveined, and chopped)
- 1/2 pound crab meat (picked over for shells)
- 1 cup cooked rice
- 1/2 cup mayonnaise
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (plus more for garnish)
- Juice of 1 lemon
For the Topping:
- 1/4 cup panko breadcrumbs
- 2 tablespoons melted butter
- 1/4 cup shredded mozzarella cheese