- Cook Pasta:
- Cook the pasta according to the package instructions. Drain and let it cool to room temperature.
- Prepare Dressing:
- In a small bowl, whisk together mayonnaise, Greek yogurt, olive oil, balsamic vinegar, minced garlic, dried Italian herbs, salt, and black pepper. Adjust the seasoning to taste.
- Combine Pasta Salad Ingredients:
- In a large bowl, combine the cooked and cooled pasta with cherry tomatoes, chopped spinach, black olives, red onion, sun-dried tomatoes, and grated Parmesan cheese.
- Add Dressing:
- Pour the creamy Tuscan dressing over the pasta salad ingredients.
- Toss:
- Gently toss everything together until well combined, ensuring the pasta and vegetables are evenly coated with the dressing.
- Chill:
- Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.
- Serve:
- Before serving, give the pasta salad a quick toss. You can add more Parmesan cheese and fresh herbs for garnish if desired.
This Creamy Tuscan Pasta Salad is perfect for picnics, potlucks, or as a refreshing side dish for a summer barbecue. The creamy dressing with Tuscan-inspired flavors adds a delicious twist to the classic pasta salad. Enjoy!