Creamy Tuscan Pasta Salad

  1. Cook Pasta:
    • Cook the pasta according to the package instructions. Drain and let it cool to room temperature.
  2. Prepare Dressing:
    • In a small bowl, whisk together mayonnaise, Greek yogurt, olive oil, balsamic vinegar, minced garlic, dried Italian herbs, salt, and black pepper. Adjust the seasoning to taste.
  3. Combine Pasta Salad Ingredients:
    • In a large bowl, combine the cooked and cooled pasta with cherry tomatoes, chopped spinach, black olives, red onion, sun-dried tomatoes, and grated Parmesan cheese.
  4. Add Dressing:
    • Pour the creamy Tuscan dressing over the pasta salad ingredients.
  5. Toss:
    • Gently toss everything together until well combined, ensuring the pasta and vegetables are evenly coated with the dressing.
  6. Chill:
    • Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld.
  7. Serve:
    • Before serving, give the pasta salad a quick toss. You can add more Parmesan cheese and fresh herbs for garnish if desired.

This Creamy Tuscan Pasta Salad is perfect for picnics, potlucks, or as a refreshing side dish for a summer barbecue. The creamy dressing with Tuscan-inspired flavors adds a delicious twist to the classic pasta salad. Enjoy!

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