A soft butter cake is a classic and versatile dessert that’s perfect for various occasions. It has a tender crumb and a rich, buttery flavor. Here’s a simple recipe for a soft butter cake:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 teaspoons vanilla extract
Instructions: