Crispy Black Bean Tacos

Crispy black bean tacos are a delicious and satisfying vegetarian option that’s full of flavor and texture. Here’s a simple recipe to make crispy black bean tacos:

Ingredients:

For the Crispy Black Beans:

  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

For the Tacos:

  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Lime wedges for serving
  • Sour cream or salsa (optional)

Instructions:

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