Crispy black bean tacos are a delicious and satisfying vegetarian option that’s full of flavor and texture. Here’s a simple recipe to make crispy black bean tacos:
Ingredients:
For the Crispy Black Beans:
- 1 can (15 ounces) black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
For the Tacos:
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- Lime wedges for serving
- Sour cream or salsa (optional)
Instructions: