Savor the rich, creamy flavors of this Classic Beef Stroganoff, a beloved dish featuring tender strips of beef in a savory mushroom and sour cream sauce. This hearty, comforting meal is perfect for family dinners and special occasions alike. Serve it over egg noodles, rice, or mashed potatoes for a satisfying and delicious experience.
Ingredients:
For the Beef:
- 1 1/2 pounds beef sirloin or tenderloin (sliced into thin strips)
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper (to taste)
For the Sauce:
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 ounces cremini or white mushrooms (sliced)
- 1 tablespoon flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- 1 tablespoon chopped fresh parsley (for garnish)
- Salt and pepper (to taste)
For Serving:
- 8 ounces egg noodles (cooked according to package instructions)