Combine the best of both worlds with this Pumpkin Roll Cheesecake Cake, featuring the spiced flavors of a classic pumpkin roll paired with the rich, creamy texture of a cheesecake. This show-stopping dessert is perfect for fall gatherings, Thanksgiving, or any occasion where you want to impress your guests with a decadent treat.
Ingredients:
For the Pumpkin Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin puree
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
For the Cheesecake Filling:
- 16 oz cream cheese (2 packages, softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream