Elevate your traditional apple pie with a luscious soufflé cream, transforming a classic dessert into an elegant masterpiece. This Apple Pie with Soufflé Cream features a buttery, flaky crust filled with spiced apples and topped with a light, airy soufflé cream, making it perfect for special occasions or a decadent treat for your loved ones.
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter (cold, cut into small cubes)
- 1/4 to 1/2 cup ice water
For the Apple Filling:
- 6 cups apples (peeled, cored, and sliced; a mix of Granny Smith and Honeycrisp is ideal)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Soufflé Cream:
- 3 large eggs (separated)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
For Assembling:
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting, optional)