1. Prepare the Marinade
In a small bowl, whisk together the olive oil, lemon juice, dried oregano, garlic powder, smoked paprika, salt, and pepper. This marinade will infuse the shrimp with a burst of flavor.
2. Marinate the Shrimp
Place the shrimp in a resealable plastic bag or a shallow dish. Pour the marinade over the shrimp, ensuring they are well coated. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Prepare the Lobsters
Bring a large pot of salted water to a boil. Plunge the lobsters into the boiling water and cook for about 5 minutes. This will partially cook the lobsters, making them easier to grill. Remove the lobsters and let them cool slightly. Using a sharp knife, split the lobsters in half lengthwise. Remove the tomalley (green part) and any roe (if present).
4. Preheat the Grill
Preheat your grill to medium-high heat (about 400°F/200°C). Ensure the grates are clean and lightly oiled to prevent sticking.
5. Prepare the Garlic Butter
In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, paprika, salt, and pepper. This mixture will be used to baste the lobster and shrimp, adding richness and flavor.
6. Grill the Lobsters
Brush the cut sides of the lobsters with olive oil. Place the lobsters on the grill, cut side down, and cook for about 5 minutes. Flip the lobsters and brush the meat generously with the garlic butter. Continue grilling for another 5-7 minutes, or until the lobster meat is opaque and slightly charred.
7. Grill the Shrimp
While the lobsters are grilling, thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning). Place the shrimp skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Brush with the remaining garlic butter during the last minute of cooking.
8. Serve and Enjoy
Arrange the grilled lobster halves and shrimp skewers on a large platter. Garnish with lemon wedges and additional chopped parsley. Serve immediately, accompanied by your favorite side dishes like grilled vegetables, corn on the cob, or a fresh green salad.
Tips and Variations: Enhancing Your Seafood Feast
- Add a Kick: For a spicy twist, add a pinch of cayenne pepper to the garlic butter or the shrimp marinade.
- Herb Variations: Experiment with different herbs such as thyme or cilantro to change the flavor profile.
- Surf and Turf: Pair the grilled lobster and shrimp with a juicy grilled steak for a luxurious surf and turf dinner.
Conclusion: A Feast to Remember
Grilled lobster and shrimp is more than just a meal; it’s an experience that brings the flavors of the ocean to your table. Whether you’re celebrating a special occasion or simply indulging in a gourmet treat, this recipe is sure to impress. Enjoy the succulent textures and rich flavors, and savor the joy of creating a dish that’s as elegant as it is delicious. Bon appétit!