Welcome to an indulgent culinary adventure with grilled lobster and shrimp, a dish that combines the sweet, delicate flavors of lobster with the succulent, juicy texture of shrimp. Perfect for a special occasion or an elegant summer meal, this recipe promises to elevate your dining experience. Let’s dive into the details and create a seafood feast that will impress and delight.
Ingredients: The Essentials for a Gourmet Experience
For the Seafood:
- 2 whole lobsters (about 1.5 pounds each)
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons olive oil
- 4 tablespoons unsalted butter (melted)
- 4 cloves garlic (minced)
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges (for serving)
For the Marinade:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste