Indulge in the rich, creamy goodness of a Basque burnt cheesecake, a unique dessert with a beautifully caramelized top and a custardy center. Originating from the Basque region of Spain, this cheesecake is incredibly easy to make and delivers a delightful contrast of textures and flavors. Let’s dive into the details and create a Basque cheesecake that will impress and satisfy.
Ingredients: The Essentials for a Decadent Dessert
For the Cheesecake:
- 2 pounds cream cheese (at room temperature)
- 1 1/2 cups granulated sugar
- 6 large eggs (at room temperature)
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
For the Preparation:
- Butter (for greasing the pan)
- Parchment paper (for lining the pan)