Experience the warmth and richness of Ireland’s culinary heritage with this traditional Irish beef stew. Crafted with tender beef, root vegetables, and a robust broth, this stew is perfect for a cozy meal that will comfort you through chilly days. Let’s embark on a culinary journey to the Emerald Isle and create a stew that’s as satisfying as it is delicious.
Ingredients: The Heart of Irish Flavor
For the Stew:
- 2 pounds beef chuck (cut into 1-inch cubes)
- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- 4 large carrots (peeled and cut into chunks)
- 4 large potatoes (peeled and cut into chunks)
- 2 parsnips (peeled and cut into chunks)
- 1 turnip (peeled and cut into chunks)
- 4 cups beef broth
- 1 cup stout beer (like Guinness)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)