Welcome to the ultimate guide for creating homemade glazed doughnuts that will transport you to a world of sweet, fluffy perfection. This exclusive recipe is designed to help you craft doughnuts that are not only delicious but also irresistibly delightful, making every bite a moment to cherish. Let’s dive into the details and embark on this delicious journey together.
Ingredients: The Building Blocks of Sweet Bliss
For the Doughnuts:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup warm water (110°F or 45°C)
- 1/4 cup granulated sugar
- 1/4 cup milk (room temperature)
- 1/4 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour (plus extra for rolling)
- 1/2 teaspoon salt
- Vegetable oil (for frying)
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract