Outback Steakhouse is known for its iconic Bloomin’ Onion, but the Bloomin’ Fried Chicken is another menu item that’s a crowd favorite. This dish features juicy chicken breasts coated in a crispy, flavorful breading that’s reminiscent of the famous Bloomin’ Onion. Follow this detailed recipe to recreate the delicious Bloomin’ Fried Chicken at home.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional, for extra flavor)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- Vegetable oil for frying
For the Bloomin’ Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper