Lemon Posset is a traditional British dessert known for its simplicity and elegance. This creamy, citrusy treat is made with just three main ingredients: cream, sugar, and lemons. Its smooth texture and bright flavor make it the perfect ending to any meal. This detailed recipe will guide you through the steps to create a delicious Lemon Posset, along with tips for variations and serving suggestions.
Ingredients:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 3 large lemons (you will need both the zest and the juice)
- Fresh berries, for garnish (optional)
- Mint leaves, for garnish (optional)
Instructions:
1. Preparing the Ingredients:
- Zest the Lemons: Using a fine grater or a microplane, zest the lemons. Be careful to zest only the yellow part and not the white pith, which can be bitter. Set the zest aside.
- Juice the Lemons: Cut the lemons in half and juice them. You should have about 1/2 cup of lemon juice. Strain the juice to remove any seeds or pulp.