Samosa

Step 1: Prepare the Dough

1. Mix Ingredients: In a large bowl, mix the flour, salt, and oil or ghee until the mixture resembles breadcrumbs.
2. Add Water: Gradually add water, a little at a time, and knead to form a firm but smooth dough. Cover with a damp cloth and set aside for at least 30 minutes.

Step 2: Prepare the Filling

1. Cook Potatoes and Peas: Boil the diced potatoes in salted water until tender, then add the peas and cook for another 2-3 minutes. Drain and set aside.
2. Sauté Onions and Spices: Heat oil in a pan over medium heat. Add cumin and mustard seeds and let them sizzle for a few seconds. Add the chopped onion and sauté until golden brown.
3. Add Spices and Potatoes: Add ground coriander, ground cumin, garam masala, turmeric, red chili powder, and salt. Stir well, then add the cooked potatoes and peas. Mix to coat the vegetables with the spices.
4. Finish Filling: Cook for another 2-3 minutes, then stir in the fresh cilantro and lemon juice. Let the filling cool completely.

Step 3: Assemble the Samosas

1. Divide Dough: Divide the dough into 8-10 equal portions and roll each portion into a ball.
2. Roll Out Dough: On a lightly floured surface, roll out each ball into a thin oval or circle. Cut each circle in half to form two semicircles.
3. Form Cones: Take one semicircle and fold it into a cone shape, sealing the edge with a little water.
4. Add Filling: Fill the cone with 1-2 tablespoons of the potato filling. Seal the open edge by pressing it together with a little water. Repeat with the remaining dough and filling.

Step 4: Fry the Samosas

1. Heat Oil: Heat vegetable oil in a deep pan or fryer over medium heat until hot but not smoking.
2. Fry Samosas: Fry the samosas in batches, turning occasionally, until golden brown and crispy. This should take about 5-7 minutes per batch.
3. Drain: Remove the samosas with a slotted spoon and drain on paper towels.

Step 5: Serve

1. Serve Hot: Serve the samosas hot with your favorite chutneys or dipping sauces. Enjoy!

Cooking Tips and Variations

• Vegetarian Option: For a variation, use a filling made of minced meat (such as lamb or chicken) instead of the potato mixture.
• Baking Option: For a healthier version, brush the samosas with oil and bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until golden brown.
• Spice Level: Adjust the amount of chili powder to suit your taste.
• Freezing: Samosas can be frozen before frying. Lay them on a baking sheet and freeze until solid, then transfer to a freezer bag. Fry directly from frozen.

Conclusion

Samosas are a delicious and versatile snack that’s perfect for any occasion. This easy-to-follow recipe ensures crispy, flavorful samosas with minimal effort. Enjoy making and sharing these delightful snacks with your family and friends.

Key Takeaway

Samosas offer a quick, easy, and satisfying snack or appetizer that’s full of flavor and texture. This versatile recipe can be customized with various fillings and cooking methods to suit your taste. Enjoy the crispy, savory goodness of homemade samosas!