Trying chicken fajitas in the air fryer for the first time? You’re in for a treat! This method not only cooks the chicken and vegetables quickly but also locks in all the delicious flavors. With tender chicken, vibrant peppers, and zesty spices, these fajitas are perfect for a quick weeknight dinner or a fun gathering. Let’s get started!
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime (optional)
- Tortillas (for serving)
- Toppings: sour cream, guacamole, salsa, shredded cheese, fresh cilantro