Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease the muffin cups.
Step 2: Prepare the Batter
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, and ground cinnamon (if using).
- Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
- Combine Ingredients: Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Step 3: Fill the Muffin Cups
- Add Batter: Spoon about 1 tablespoon of batter into each muffin cup, covering the bottom.
- Add Jam: Drop about 1 teaspoon of strawberry jam into the center of the batter in each muffin cup.
- Top with Batter: Add another tablespoon of batter on top of the jam, covering it completely. The muffin cups should be about 3/4 full.
Step 4: Bake the Muffins
- Bake: Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center (not through the jam) comes out clean.
- Cool: Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Step 5: Serve
- Dust with Sugar: If desired, dust the tops of the cooled muffins with powdered sugar for an extra touch of sweetness.
- Serve: Serve the muffins warm or at room temperature. Enjoy!
Cooking Tips and Variations
- Different Jams: Substitute the strawberry jam with your favorite jam or preserves, such as raspberry, blueberry, or apricot.
- Fresh Fruit Addition: Add a handful of fresh or frozen chopped strawberries to the batter for extra strawberry flavor.
- Crumble Topping: For a crunchy topping, sprinkle a mixture of brown sugar, flour, and melted butter over the muffins before baking.
- Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Conclusion
Quick Strawberry Jam-Filled Muffins are a sweet and easy treat that’s perfect for any time of day. This simple recipe ensures light, fluffy muffins with a delicious jam-filled center. Enjoy making and sharing these delightful muffins with your family and friends.
Key Takeaway
Quick Strawberry Jam-Filled Muffins offer a quick, easy, and satisfying treat that’s full of sweet, fruity flavor. This versatile recipe can be customized with various jams and toppings to suit your taste. Enjoy the delightful goodness of homemade jam-filled muffins!