Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Cheeseburger and Fries Casserole.

Welcome to our guide on making a Cheeseburger and Fries Casserole. This hearty and satisfying dish combines the flavors of a classic cheeseburger with crispy fries, all baked together in a delicious casserole. Perfect for a family dinner or a casual gathering, this casserole is sure to be a hit. Let’s get started with this easy and comforting recipe!

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon Worcestershire sauce
  • 1 can (10.75 oz) condensed cheddar cheese soup
  • 1 cup milk
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (22-26 oz) frozen French fries
  • Optional toppings: diced tomatoes, chopped pickles, shredded lettuce, ketchup, mustard

Step-by-Step Instructions

Prev1 of 2

Leave a Comment