Welcome to our guide on making a Traditional Meat Pie. This classic dish features a flavorful meat filling encased in a golden, flaky crust. Perfect for dinner, lunch, or even a special occasion, this meat pie is sure to satisfy. Let’s get started with this hearty and delicious recipe!
Ingredients
For the Pastry:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 to 1/2 cup ice water
For the Filling:
- 1 pound ground beef or lamb
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 1/2 cup diced potatoes
- 1 tablespoon all-purpose flour
- 1 tablespoon tomato paste
- 1 egg, beaten (for egg wash)