Welcome to our guide on making Honey Peach Cream Cheese Cupcakes. These cupcakes combine the sweetness of honey and peaches with the rich, creamy taste of cream cheese. Perfect for any occasion, these delightful treats are sure to impress. Let’s get started with this delicious and flavorful recipe!
Ingredients
To prepare Honey Peach Cream Cheese Cupcakes, you’ll need the following ingredients:
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup finely chopped fresh or canned peaches, drained
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
- For Garnish:
- Thin peach slices
- Honey drizzle