Welcome to our guide on making an Easy Kiwi Cheesecake. This delightful dessert combines the creamy richness of cheesecake with the refreshing tang of kiwi. It’s perfect for any occasion and simple to prepare. Let’s get started with this delicious and refreshing recipe!
Ingredients
To prepare the Easy Kiwi Cheesecake, you’ll need the following ingredients:
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the Cheesecake Filling:
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup sour cream
- 3 large eggs, room temperature
- For the Kiwi Topping:
- 4-5 ripe kiwis, peeled and sliced
- 1/4 cup apricot jam (optional, for glazing)