Ground turkey Chili Mac

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Ground turkey chili mac is a hearty and flavorful dish that combines the goodness of chili and macaroni. Here’s a simple recipe for making Ground Turkey Chili Mac:

Ingredients:

  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 ounces) kidney beans, drained and rinsed
  • 1 can (15 ounces) diced tomatoes
  • 1 can (15 ounces) tomato sauce
  • 2 cups beef or vegetable broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • Salt and pepper to taste
  • 2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar cheese
  • Fresh cilantro or green onions for garnish (optional)
  • Sour cream for serving (optional)

Instructions:

  1. Cook Ground Turkey:
    • In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Break it apart with a spoon as it cooks.
  2. Add Aromatics:
    • Add the chopped onion and minced garlic to the pot. Cook for a few minutes until the onion is softened.
  3. Add Vegetables:
    • Stir in the diced bell pepper and cook for an additional 2-3 minutes until it starts to soften.
  4. Season the Turkey Mixture:
    • Add chili powder, cumin, paprika, oregano, salt, and pepper to the turkey mixture. Stir well to coat the meat and vegetables with the spices.
  5. Add Beans and Tomatoes:
    • Pour in the drained kidney beans, diced tomatoes, and tomato sauce. Stir to combine.
  6. Pour in Broth:
    • Add the beef or vegetable broth to the pot. Bring the mixture to a simmer.
  7. Add Macaroni:
    • Once simmering, add the uncooked elbow macaroni to the pot. Stir well to combine.
  8. Simmer Until Macaroni is Cooked:
    • Allow the mixture to simmer, stirring occasionally, until the macaroni is cooked through and the chili has thickened, usually around 10-12 minutes.
  9. Check Seasoning:
    • Taste the chili mac and adjust the seasoning if needed. Add more salt or spices according to your preference.
  10. Serve:
    • Ladle the chili mac into bowls. Top each serving with shredded cheddar cheese. Garnish with fresh cilantro or green onions if desired. Serve with a dollop of sour cream if you like.

Enjoy your delicious Ground Turkey Chili Mac, a comforting and satisfying one-pot meal!

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