Ground turkey Chili Mac

Ground turkey chili mac is a hearty and flavorful dish that combines the goodness of chili and macaroni. Here’s a simple recipe for making Ground Turkey Chili Mac:

Ingredients:

• 1 pound ground turkey
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) diced tomatoes
• 1 can (15 ounces) tomato sauce
• 2 cups beef or vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon oregano
• Salt and pepper to taste
• 2 cups elbow macaroni, uncooked
• 1 cup shredded cheddar cheese
• Fresh cilantro or green onions for garnish (optional)
• Sour cream for serving (optional)

Instructions:

1. Cook Ground Turkey:
   • In a large pot or Dutch oven, cook the ground turkey over medium heat until browned. Break it apart with a spoon as it cooks.
2. Add Aromatics:
   • Add the chopped onion and minced garlic to the pot. Cook for a few minutes until the onion is softened.
3. Add Vegetables:
   • Stir in the diced bell pepper and cook for an additional 2-3 minutes until it starts to soften.
4. Season the Turkey Mixture:
   • Add chili powder, cumin, paprika, oregano, salt, and pepper to the turkey mixture. Stir well to coat the meat and vegetables with the spices.
5. Add Beans and Tomatoes:
   • Pour in the drained kidney beans, diced tomatoes, and tomato sauce. Stir to combine.
6. Pour in Broth:
   • Add the beef or vegetable broth to the pot. Bring the mixture to a simmer.
7. Add Macaroni:
   • Once simmering, add the uncooked elbow macaroni to the pot. Stir well to combine.
8. Simmer Until Macaroni is Cooked:
   • Allow the mixture to simmer, stirring occasionally, until the macaroni is cooked through and the chili has thickened, usually around 10-12 minutes.
9. Check Seasoning:
   • Taste the chili mac and adjust the seasoning if needed. Add more salt or spices according to your preference.
10. Serve:
    • Ladle the chili mac into bowls. Top each serving with shredded cheddar cheese. Garnish with fresh cilantro or green onions if desired. Serve with a dollop of sour cream if you like.

Enjoy your delicious Ground Turkey Chili Mac, a comforting and satisfying one-pot meal!