Welcome to our guide on making Potato Bazlama. Bazlama is a traditional Turkish flatbread, and adding potatoes gives it a wonderfully soft and tender texture. This versatile bread is perfect for serving with dips, spreads, or as a side to your favorite meals. Let’s get started with this delightful recipe!
Ingredients
To prepare Potato Bazlama, you’ll need the following ingredients:
- For the Dough:
- 2 medium potatoes, peeled and cubed
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F/45°C)
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- For Cooking:
- Olive oil or butter for cooking