Potato bazlama

Welcome to our guide on making Potato Bazlama. Bazlama is a traditional Turkish flatbread, and adding potatoes gives it a wonderfully soft and tender texture. This versatile bread is perfect for serving with dips, spreads, or as a side to your favorite meals. Let’s get started with this delightful recipe!


To prepare Potato Bazlama, you’ll need the following ingredients:

  • For the Dough:
    • 2 medium potatoes, peeled and cubed
    • 4 cups all-purpose flour
    • 1 packet (2 1/4 teaspoons) active dry yeast
    • 1 teaspoon sugar
    • 1 teaspoon salt
    • 1 cup warm water (110°F/45°C)
    • 1/4 cup plain yogurt
    • 2 tablespoons olive oil
  • For Cooking:
    • Olive oil or butter for cooking

Step-by-Step Instructions

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