Looking for a refreshing, vibrant, and crunchy salad that’s perfect for any occasion? This Cabbage, Carrot, and Apple Salad is a delightful combination of crisp vegetables and sweet apples, all tossed in a light and tangy dressing. It’s a versatile dish that can be served as a side salad, a light lunch, or even a topping for sandwiches and wraps. Follow this detailed recipe to create a refreshing salad that’s sure to please.
Ingredients:
For the Salad:
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 large carrots, peeled and julienned or shredded
- 2 medium apples, cored and thinly sliced (Granny Smith for tartness or Fuji for sweetness)
- 1/2 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley or cilantro
- 1/4 cup chopped toasted almonds or sunflower seeds (optional for extra crunch)
For the Dressing:
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1/2 cup olive oil or vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper