Welcome to our guide on making Grilled Salmon Skewers with Creamy Dill Yogurt Sauce. This dish features tender and flavorful salmon skewers paired with a refreshing dill yogurt sauce. Perfect for a healthy and satisfying meal, these skewers are easy to prepare and cook quickly. Let’s get started with this delicious recipe!
Ingredients
To prepare Grilled Salmon Skewers with Creamy Dill Yogurt Sauce, you’ll need the following ingredients:
- For the Salmon Skewers:
- 1 1/2 pounds salmon fillets, skin removed, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
- For the Creamy Dill Yogurt Sauce:
- 1 cup Greek yogurt
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and black pepper to taste