Welcome to our guide on making Mexican Stuffed Peppers. This dish is packed with flavor and nutrition, featuring bell peppers stuffed with a savory mixture of ground beef, rice, beans, and spices, topped with melted cheese. Perfect for a hearty dinner, these stuffed peppers are sure to be a hit. Let’s get started with this delicious recipe!
Ingredients
To prepare Mexican Stuffed Peppers, you’ll need the following ingredients:
- 4 large bell peppers (any color)
- 1 pound ground beef (or turkey or chicken)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 cup canned black beans, drained and rinsed
- 1 cup canned corn, drained
- 1 cup diced tomatoes (canned or fresh)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- Salt and black pepper to taste
- 1 cup shredded cheddar or Monterey Jack cheese
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
- Optional: Sour cream and avocado slices for topping