Step 1: Prepare the Lamb Chops
- Marinate the Lamb: In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the lamb chops and coat them well with the marinade. Let them marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
Step 2: Cook the Lobster Mash
- Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.
- Mash the Potatoes: Add butter, heavy cream, and minced garlic to the potatoes. Mash until smooth and creamy. Stir in the chopped lobster meat and season with salt and black pepper to taste. Keep warm.
Step 3: Cook the Asparagus
- Prepare the Asparagus: Toss the asparagus with olive oil, salt, and black pepper. Spread them out on a baking sheet.
- Roast: Roast the asparagus in the preheated oven for 12-15 minutes until tender and slightly crispy. Drizzle with lemon juice before serving.
Step 4: Cook the Lamb Chops
- Sear the Lamb: Heat a large oven-safe skillet over medium-high heat. Add the lamb chops and sear for 2-3 minutes on each side until browned.
- Bake: Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the lamb chops reach your desired level of doneness (medium-rare is about 145°F or 63°C).
- Rest the Lamb: Remove the lamb chops from the oven and let them rest for 5 minutes.
Step 5: Assemble and Serve
- Plate the Dish: Spoon a generous portion of lobster mash onto each plate. Place two lamb chops on top of the mash.
- Add Asparagus: Arrange the roasted asparagus alongside the lamb and mash.
- Garnish and Serve: Garnish with chopped chives if desired and serve immediately.
Cooking Tips and Variations
- Lamb Marinade: For extra flavor, marinate the lamb chops overnight in the refrigerator.
- Lobster Option: If lobster is not available, you can substitute with crab meat or shrimp.
- Herb Variation: Experiment with different herbs such as thyme or mint for the lamb chops.
- Cheese Addition: Add a sprinkle of grated Parmesan cheese to the asparagus before roasting for a cheesy twist.
Conclusion
Lamb Chops over Lobster Mash with Asparagus is a gourmet dish that combines rich flavors and elegant presentation. The tender lamb chops, creamy lobster-infused mashed potatoes, and perfectly roasted asparagus create a meal that’s perfect for special occasions. Enjoy preparing and savoring this luxurious dish with your family and friends.
Key Takeaway
This Lamb Chops over Lobster Mash with Asparagus recipe provides a luxurious and impressive meal that’s perfect for any special occasion. The combination of flavors and textures makes this dish a true gourmet experience. Follow the steps to create a delicious and elegant meal that will impress your guests and leave them wanting more.