Welcome to our guide on making a luxurious and gourmet meal featuring lamb chops served over lobster mash with a side of asparagus. This dish combines the rich flavors of tender lamb, creamy lobster-infused mashed potatoes, and perfectly roasted asparagus. It’s perfect for special occasions or when you want to impress your guests. Let’s dive into this exquisite recipe!
Ingredients
To prepare this elegant meal, you’ll need the following ingredients:
- For the Lamb Chops:
- 8 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and black pepper to taste
- For the Lobster Mash:
- 4 large russet potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup heavy cream
- 1 cup cooked lobster meat, chopped
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Optional: Chopped chives for garnish
- For the Asparagus:
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon lemon juice