Chinese Beef and Onion Stir Fry

Step 1: Marinate the Beef

1. Prepare the Beef: Thinly slice the beef against the grain. This ensures tenderness.
2. Mix Marinade: In a bowl, combine the soy sauce, oyster sauce, Shaoxing wine, cornstarch, sugar, and sesame oil. Mix well.
3. Marinate Beef: Add the beef slices to the marinade, tossing to coat evenly. Let it marinate for at least 20 minutes, or up to 1 hour for more flavor.

Step 2: Prepare the Stir Fry Sauce

1. Mix Sauce: In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce (if using), and beef broth or water. Set aside.

Step 3: Cook the Beef

1. Heat the Wok: Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
2. Stir Fry Beef: Add the marinated beef to the wok and stir fry for about 2-3 minutes, or until the beef is just cooked through. Remove the beef from the wok and set aside.

Step 4: Cook the Onions

1. Add More Oil: In the same wok, add the remaining 1 tablespoon of vegetable oil.
2. Stir Fry Onions: Add the sliced onions and stir fry for about 3-4 minutes until they start to soften.
3. Add Garlic and Ginger: Add the minced garlic and ginger to the onions and stir fry for another 1-2 minutes until fragrant.

Step 5: Combine and Finish

1. Return Beef to Wok: Return the cooked beef to the wok with the onions.
2. Add Sauce: Pour the stir fry sauce over the beef and onions. Stir well to coat everything in the sauce.
3. Thicken Sauce: Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens and everything is well coated.

Step 6: Serve

1. Garnish and Serve: Transfer the stir fry to a serving dish. Garnish with chopped green onions and serve immediately with steamed rice or noodles.

Cooking Tips and Variations

• Vegetable Additions: Add bell peppers, broccoli, or snow peas for extra color and nutrition.
• Spicy Option: Add a pinch of red pepper flakes or sliced chili peppers for some heat.
• Beef Substitutes: Use chicken or pork if you prefer, adjusting the cooking time as needed.
• Low-Sodium Option: Use low-sodium soy sauce and beef broth to control the salt content.

Conclusion

Chinese Beef and Onion Stir Fry is a quick and flavorful dish that’s perfect for a satisfying meal. The combination of tender beef, savory onions, and a rich stir-fry sauce creates a delicious and balanced dish. Enjoy this easy-to-make recipe with steamed rice or noodles for a complete and delicious meal.

Key Takeaway

Chinese Beef and Onion Stir Fry is a classic and versatile dish that’s quick to prepare and full of flavor. The tender beef and savory onions coated in a delicious sauce make it a perfect weeknight meal. Customize it with your favorite vegetables and spices to suit your taste. Enjoy the simplicity and deliciousness of this stir-fry recipe!