Step 1: Prepare the Eggplant
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Slice the Eggplant: Wash the eggplants and cut them into 1/4-inch thick rounds. If desired, you can peel the eggplants before slicing.
- Salt the Eggplant: Place the eggplant slices on a baking sheet or large tray. Sprinkle both sides with salt and let them sit for about 20 minutes. This helps to draw out any bitterness and excess moisture.
- Pat Dry: After 20 minutes, pat the eggplant slices dry with paper towels.
Step 2: Prepare the Breading
- Mix Dry Ingredients: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- Beat Eggs: In another shallow dish, beat the eggs with a tablespoon of water to create an egg wash.
Step 3: Bread the Eggplant
- Coat with Egg Wash: Dip each eggplant slice into the beaten eggs, ensuring both sides are coated.
- Coat with Breadcrumbs: Then dip the eggplant slices into the breadcrumb mixture, pressing lightly to adhere the breadcrumbs to both sides.
Step 4: Bake the Eggplant
- Arrange on Baking Sheet: Place the breaded eggplant slices on the prepared baking sheet in a single layer.
- Drizzle with Olive Oil: Lightly drizzle the tops of the eggplant slices with olive oil or use a cooking spray.
- Bake: Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the eggplant slices are golden brown and crispy.
Step 5: Serve
- Remove from Oven: Remove the eggplant slices from the oven and let them cool slightly.
- Garnish and Serve: Garnish with fresh parsley or basil if desired. Serve with marinara sauce, ranch dressing, or your favorite dip.
Cooking Tips and Variations
- Cheese Variation: Substitute the Parmesan cheese with Pecorino Romano or add shredded mozzarella for extra cheesy goodness.
- Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb mixture for a spicy twist.
- Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe gluten-free.
- Herb Addition: Add finely chopped fresh herbs like rosemary or thyme to the breadcrumb mixture for added flavor.
Conclusion
This oven-baked eggplant appetizer is a delicious and healthy treat that’s easy to make and perfect for any occasion. The combination of crispy breadcrumbs and tender eggplant creates a satisfying texture and flavor that will be a hit with everyone. Enjoy this tasty appetizer with your favorite dipping sauce and impress your guests with minimal effort.
Key Takeaway
Oven-baked eggplant appetizers are a tasty, healthy, and easy-to-make dish that can be enjoyed by everyone. This recipe is versatile and can be customized with different seasonings and dips to suit your taste. Whether served at a party or enjoyed as a snack, these eggplant slices are sure to be a favorite!