Welcome to our guide on making a delicious oven-baked eggplant appetizer. This dish is perfect for entertaining guests or as a healthy snack. The eggplant slices are baked to perfection with a crispy exterior and a tender, flavorful interior. Let’s dive into this easy and mouth-watering recipe!
Ingredients
To prepare the oven-baked eggplant appetizer, you’ll need the following ingredients:
- 2 medium eggplants
- 1 cup breadcrumbs (panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- Optional: Marinara sauce or ranch dressing for dipping
- Optional: Fresh parsley or basil for garnish