Step 1: Cook the Potatoes
- Boil the Potatoes: Place the diced potatoes in a pot of salted water. Bring to a boil and cook for 10-15 minutes, or until the potatoes are tender. Drain and set aside.
Step 2: Prepare the Filling
- Sauté the Onions and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
- Season the Potatoes: Add the cooked potatoes to the skillet with the onions and garlic. Sprinkle with cumin, chili powder, smoked paprika, salt, and pepper. Stir well to combine.
- Add Optional Ingredients: If using, add the cooked black beans, corn kernels, and diced green chilies or jalapeños. Stir and cook for an additional 2-3 minutes until everything is heated through.
Step 3: Assemble the Burritos
- Warm the Tortillas: Warm the flour tortillas in the microwave or on a skillet for a few seconds to make them more pliable.
- Add the Filling: Place a generous amount of the potato mixture in the center of each tortilla. Sprinkle with shredded cheddar and Monterey Jack cheese.
- Roll the Burritos: Fold in the sides of the tortilla, then roll it up from the bottom to the top, enclosing the filling. Repeat with the remaining tortillas and filling.
Step 4: Cook the Burritos
- Heat a Skillet: In a large skillet or griddle, heat a small amount of olive oil over medium heat.
- Grill the Burritos: Place the rolled burritos seam side down in the skillet. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
Step 5: Serve
- Remove and Cool: Remove the burritos from the skillet and let them cool slightly.
- Serve: Serve the burritos with salsa, sour cream, and chopped fresh cilantro if desired.
Cooking Tips and Variations
- Meat Option: Add cooked and seasoned ground beef, shredded chicken, or chorizo to the filling for a meatier version.
- Vegetable Variations: Add sautéed bell peppers, spinach, or mushrooms to the potato mixture for extra flavor and nutrition.
- Spicy Kick: Add a few dashes of hot sauce or a sprinkle of red pepper flakes to the filling for a spicy version.
- Breakfast Burritos: Add scrambled eggs and cooked bacon or sausage to the filling for a delicious breakfast option.
Conclusion
Cheesy Potato Burritos are a hearty and flavorful meal that can be enjoyed any time of day. The combination of seasoned potatoes, melted cheese, and optional beans and vegetables makes these burritos a delicious and satisfying choice. Whether served with salsa and sour cream or enjoyed on their own, these burritos are sure to be a hit.
Key Takeaway
Cheesy Potato Burritos are a delicious and versatile dish that combines the comforting flavors of potatoes and cheese with a variety of optional ingredients. This recipe is easy to customize to your taste and perfect for a hearty meal any time of day. Enjoy the simplicity and deliciousness of these burritos, and share them with your family and friends!