Welcome to our guide on making Cheesy Potato Burritos. These burritos are filled with seasoned potatoes, gooey cheese, and other delicious ingredients, making them a satisfying meal for any time of day. Follow these simple steps to create a dish that’s sure to become a family favorite.
Ingredients
To prepare Cheesy Potato Burritos, you’ll need the following ingredients:
- 4 large flour tortillas
- 4 medium potatoes, peeled and diced
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded Monterey Jack cheese
- 1/2 cup of cooked black beans (optional)
- 1/2 cup of corn kernels (optional)
- 1/4 cup of diced green chilies or jalapeños (optional)
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Optional: Salsa, sour cream, and chopped fresh cilantro for serving