Air Fryer Bacon, Egg, and Cheese Breakfast Sandwich

Preparing the Bacon:

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  2. Cook the Bacon: Place the bacon slices in the air fryer basket in a single layer, ensuring they are not overlapping. Cook for 8-10 minutes, flipping halfway through, or until the bacon is crispy to your liking. Transfer the cooked bacon to a plate lined with paper towels to drain any excess grease.

Cooking the Eggs:

  1. Prepare the Eggs: While the bacon is cooking, crack the eggs into a small bowl. Season with salt and pepper to taste, then lightly beat with a fork or whisk.
  2. Cook the Eggs: Lightly coat the inside of two small ramekins or oven-safe dishes with cooking spray or olive oil spray. Pour the beaten eggs into the ramekins. Place the ramekins in the air fryer basket. Cook for 5-7 minutes, or until the eggs are set to your desired consistency.

Assembling the Breakfast Sandwiches:

  1. Toast the English Muffins: While the eggs are cooking, place the split English muffins in the air fryer basket, cut side up. Toast for 2-3 minutes, or until golden brown and crisp.
  2. Add the Cheese: Once the English muffins are toasted, place a slice of cheese on the bottom half of each muffin.
  3. Layer the Bacon and Eggs: Divide the cooked bacon slices and cooked eggs between the English muffins, placing them on top of the cheese.
  4. Top and Serve: Place the top half of each English muffin over the bacon and eggs to form sandwiches. Serve immediately and enjoy your delicious Air Fryer Bacon, Egg, and Cheese Breakfast Sandwiches!

Tips for Perfect Sandwiches

  • Customize to Your Taste: Feel free to add your favorite toppings or condiments, such as avocado, tomato slices, spinach, hot sauce, or mayonnaise.
  • Choose Your Cheese: Experiment with different types of cheese to find your favorite combination. Cheddar, American, Swiss, or pepper jack are all great options.
  • Don’t Overcook the Eggs: Keep an eye on the eggs in the air fryer to ensure they don’t overcook. You want them to be set but still slightly runny for a perfect breakfast sandwich.

Rise and Shine with Flavor

With this Air Fryer Bacon, Egg, and Cheese Breakfast Sandwich recipe, you can enjoy a delicious and satisfying breakfast without spending hours in the kitchen. The crispy bacon, fluffy eggs, and melted cheese nestled between toasted English muffins create a breakfast masterpiece that will leave you feeling energized and ready to tackle the day ahead.

Whether you’re enjoying breakfast at home or on the go, this recipe is sure to become a morning favorite. So, fire up your air fryer and treat yourself to a breakfast sandwich that’s both convenient and incredibly tasty. Happy cooking!

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