Imagine a plate filled with crispy fish fingers, spicy peri peri fries, and savory beans—each component bursting with flavor and complementing the others perfectly. This recipe brings together the comforting crunch of fish fingers, the fiery kick of peri peri fries, and the hearty satisfaction of seasoned beans. It’s a meal that’s sure to please everyone at the table. Let’s get started!
Ingredients
For the Fish Fingers:
- 1 pound white fish fillets (such as cod or haddock), cut into finger-sized strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Olive oil spray or vegetable oil for baking or frying
For the Peri Peri Fries:
- 4 large potatoes, cut into fries
- 2 tablespoons olive oil
- 1 tablespoon peri peri seasoning (store-bought or homemade)
- Salt to taste
For the Beans:
- 1 can (15 ounces) of beans (such as navy beans or cannellini beans), drained and rinsed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup vegetable or chicken broth
- 1 tablespoon fresh parsley, chopped (optional)