air fryer mashed potato balls

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1. Prepare the Mashed Potato Mixture

  1. Combine Ingredients:
    • In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, chopped green onions, and crumbled bacon (if using). Mix until well combined. Season with salt, black pepper, garlic powder, and onion powder to taste.

2. Form the Potato Balls

  1. Shape the Mixture:
    • Using your hands or a small ice cream scoop, shape the mashed potato mixture into balls, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.
  2. Chill the Balls:
    • Place the potato balls in the refrigerator for about 15-20 minutes to firm up. This will make them easier to coat and cook.

3. Set Up the Breading Station

  1. Prepare Breading Ingredients:
    • Place the flour in one shallow bowl, the beaten egg in a second shallow bowl, and the panko breadcrumbs in a third shallow bowl.

4. Coat the Potato Balls

  1. Coat with Flour:
    • Roll each potato ball in the flour, shaking off any excess.
  2. Dip in Egg:
    • Dip the floured potato ball into the beaten egg, allowing any excess to drip off.
  3. Coat with Breadcrumbs:
    • Roll the egg-coated potato ball in the panko breadcrumbs, pressing gently to ensure an even coating. Repeat with the remaining potato balls.

5. Preheat the Air Fryer

  1. Preheat:
    • Preheat your air fryer to 375°F (190°C) for about 3 minutes.

6. Cook the Potato Balls

  1. Arrange in Air Fryer:
    • Place the coated potato balls in the air fryer basket in a single layer, making sure they do not touch. You may need to cook them in batches depending on the size of your air fryer.
  2. Air Fry:
    • Lightly spray the potato balls with olive oil spray or cooking spray. Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.

7. Serve and Enjoy

  1. Cool Slightly:
    • Allow the potato balls to cool for a minute before serving.
  2. Serve:
    • Serve the Air Fryer Mashed Potato Balls hot, with your favorite dipping sauces such as ranch, sour cream, or ketchup. Enjoy!

Tips for Perfect Mashed Potato Balls

  • Firm Up the Mixture: Chilling the potato balls before coating helps them hold their shape better during cooking.
  • Even Coating: Make sure to coat the potato balls evenly with flour, egg, and breadcrumbs for the best crispy texture.
  • Don’t Overcrowd: Cook the potato balls in a single layer in the air fryer to ensure even cooking and crispiness.

Variations to Try

  • Cheesy Potato Balls: Add different types of cheese like mozzarella, pepper jack, or gouda for a different flavor profile.
  • Herb-Infused Potato Balls: Mix in fresh herbs like parsley, dill, or thyme for an added burst of flavor.
  • Spicy Potato Balls: Add a pinch of cayenne pepper or red pepper flakes to the mashed potato mixture for a spicy kick.

Conclusion

Air Fryer Mashed Potato Balls are a delicious and easy-to-make treat that’s perfect for any occasion. With their crispy exterior and creamy interior, they’re sure to be a hit with family and friends.

Key Takeaway

The secret to perfect Air Fryer Mashed Potato Balls lies in properly chilling the mixture, ensuring an even coating, and cooking them at the right temperature. By following this guide, you’ll create delicious and crispy mashed potato balls every time.

We hope you found this guide helpful and inspiring. Enjoy your Air Fryer Mashed Potato Balls!

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