Welcome to the ultimate guide for making delicious Air Fryer Mashed Potato Balls! These crispy on the outside, creamy on the inside treats are perfect as an appetizer, snack, or side dish. They’re easy to make and a great way to use up leftover mashed potatoes. Let’s get started!
Why You’ll Love This Recipe
Air Fryer Mashed Potato Balls are quick to make, require minimal oil, and are a fun twist on traditional mashed potatoes. The air fryer gives them a crispy exterior while keeping the inside soft and creamy.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup chopped green onions or chives
- 1/4 cup cooked and crumbled bacon (optional)
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- Olive oil spray or cooking spray
Equipment
- Air fryer
- Mixing bowls
- Whisk
- Baking sheet
- Tongs
- Fork