1. Prepare the Chicken Wings
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Dry the Wings:
- Pat the chicken wings dry with paper towels to remove any excess moisture. This helps achieve a crispy skin.
- Coat the Wings:
- In a large mixing bowl, combine the chicken wings, baking powder, salt, black pepper, garlic powder, and onion powder. Toss until the wings are evenly coated.
2. Cook the Chicken Wings
- Arrange in Air Fryer:
- Lightly spray the air fryer basket with olive oil spray. Place the chicken wings in the basket in a single layer, making sure they do not touch. You may need to cook them in batches depending on the size of your air fryer.
- Air Fry:
- Cook the wings at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through, until the wings are golden brown and crispy. Ensure the internal temperature reaches 165°F (74°C).
3. Prepare the Lemon Pepper Sauce
- Melt the Butter:
- In a small saucepan or microwave-safe bowl, melt the unsalted butter.
- Combine Sauce Ingredients:
- In a mixing bowl, whisk together the melted butter, lemon zest, lemon juice, freshly ground black pepper, garlic powder, onion powder, and salt to taste.
4. Toss the Wings in Sauce
- Coat the Wings:
- Once the wings are cooked, transfer them to a large mixing bowl. Pour the lemon pepper sauce over the wings and toss until they are well coated.
5. Serve and Enjoy
- Garnish:
- Garnish the wings with fresh chopped parsley if desired.
- Serve:
- Serve the Air Fryer Buttery Lemon Pepper Chicken Wings hot, with extra lemon wedges on the side if desired. Enjoy!
Tips for Perfect Chicken Wings
- Pat Dry: Ensure the wings are dry before coating them to achieve a crispy texture.
- Single Layer: Cook the wings in a single layer to ensure even cooking and crispiness.
- Fresh Lemon: Use fresh lemon juice and zest for the best flavor in the lemon pepper sauce.
Variations to Try
- Spicy Lemon Pepper Wings: Add a pinch of cayenne pepper or red pepper flakes to the lemon pepper sauce for a spicy kick.
- Garlic Parmesan Wings: Replace the lemon juice and zest with minced garlic and grated Parmesan cheese for a garlic Parmesan variation.
- Honey Lemon Pepper Wings: Add 1-2 tablespoons of honey to the lemon pepper sauce for a sweet and tangy twist.
Conclusion
Air Fryer Buttery Lemon Pepper Chicken Wings are a delicious and easy-to-make dish that’s perfect for any occasion. With their crispy texture and flavorful sauce, they’re sure to be a hit with family and friends.
Key Takeaway
The secret to perfect Air Fryer Buttery Lemon Pepper Chicken Wings lies in properly drying the wings, cooking them at the right temperature, and using fresh ingredients for the sauce. By following this guide, you’ll create delicious and crispy wings every time.
We hope you found this guide helpful and inspiring. Enjoy your Air Fryer Buttery Lemon Pepper Chicken Wings!