This Rustic No-Knead Rosemary Garlic Bread is the perfect combination of simplicity and flavor. The garlic and rosemary infuse the bread with aromatic goodness, while the no-knead method makes it incredibly easy to prepare with minimal effort. The result is a soft, flavorful interior with a crisp, golden crust—ideal for serving with soups, salads, or as a delicious snack on its own.
Ingredients:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 teaspoons active dry yeast
- 1 tablespoon fresh rosemary (finely chopped, or 1 teaspoon dried rosemary)
- 3 cloves garlic (minced or finely chopped)
- 1 1/2 cups warm water (about 110°F/43°C)
- 2 tablespoons olive oil (plus more for greasing and drizzling)
- Cornmeal (for dusting the baking surface, optional)