These Baked Cottage Cheese Eggs are a delicious, creamy, and protein-packed breakfast option that’s easy to make and highly customizable. The combination of fluffy baked eggs and rich cottage cheese creates a savory, satisfying dish perfect for starting your day. It’s quick to prepare and can be made with simple ingredients you likely already have in your kitchen.
Ingredients:
- 4 large eggs
- 1/2 cup cottage cheese (full-fat or low-fat, depending on your preference)
- 2 tablespoons heavy cream (optional, for extra creaminess)
- 1 tablespoon fresh parsley (or chives, for garnish)
- 1/4 teaspoon garlic powder (optional, for flavor)
- 1/4 teaspoon onion powder (optional)
- Salt and pepper, to taste
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese, optional)
- Butter or oil, for greasing the baking dish