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1. Prepare the Ingredients
- Set Up:
- Have all your ingredients ready and within reach: tortillas, pizza sauce, shredded mozzarella cheese, pepperoni, chopped bell peppers, sliced black olives, and Italian seasoning.
- Warm the Tortillas:
- Warm the tortillas slightly in the microwave or on a skillet to make them more pliable for rolling.
2. Assemble the Pizza Roll Ups
- Spread the Sauce:
- Lay a tortilla flat on a clean surface and spread about 2 tablespoons of pizza sauce evenly over it.
- Add the Fillings:
- Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
- Add mini pepperoni slices, chopped bell peppers, and sliced black olives if using.
- Roll Up the Tortilla:
- Carefully roll up the tortilla tightly into a log. Secure with a toothpick if needed to prevent it from unrolling.
- Repeat with the remaining tortillas and fillings.
3. Cook in the Air Fryer
- Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Arrange the Roll Ups:
- Place the pizza roll ups in the air fryer basket in a single layer, making sure they are not touching. You may need to cook them in batches depending on the size of your air fryer.
- Brush with Oil or Butter:
- Lightly brush the tops of the roll ups with olive oil or melted butter to help them crisp up.
- Air Fry:
- Cook the pizza roll ups at 375°F (190°C) for 8-10 minutes, or until they are golden brown and crispy. Turn them halfway through the cooking time for even crisping.
4. Serve and Enjoy
- Cool Slightly:
- Remove the pizza roll ups from the air fryer and let them cool for a minute before serving.
- Serve:
- Serve the Air Fryer Pizza Roll Ups with extra pizza sauce or marinara sauce for dipping. Enjoy!
Tips for Perfect Pizza Roll Ups
- Seal the Edges: Make sure to roll the tortillas tightly and secure the edges to prevent the fillings from spilling out during cooking.
- Even Cooking: Cook the roll ups in a single layer in the air fryer basket for
