Welcome to the ultimate guide for making delicious Italian Meatballs! These meatballs are packed with flavor and perfect for frying in oil. They contain a mix of Parmesan cheese, Italian breadcrumbs, garlic, onions, and eggs, making them juicy and flavorful. Let’s get started!
Why You’ll Love This Recipe
Italian meatballs are a classic comfort food. They are juicy, flavorful, and perfect for serving with pasta, in a sub, or on their own. Frying them in oil gives them a crispy exterior while keeping them tender inside.
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup grated Parmesan cheese
- 1/2 cup Italian breadcrumbs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 2 large eggs
- 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Vegetable oil, for frying
Equipment
- Mixing bowls
- Frying pan or deep skillet
- Tongs or a slotted spoon
- Paper towels