Welcome to the ultimate guide for making delicious Arancini! These Italian rice balls are filled with a savory mixture, coated in breadcrumbs, and fried to crispy perfection. They’re perfect as an appetizer, snack, or even a main course. Let’s get started!
Why You’ll Love This Recipe
Arancini are crispy on the outside, creamy and flavorful on the inside, and can be filled with a variety of delicious ingredients. They’re a great way to use up leftover risotto and are always a crowd-pleaser.
Ingredients
For the Risotto:
- 1 cup Arborio rice
- 4 cups chicken or vegetable broth
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- 1/2 cup dry white wine (optional)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
For the Filling:
- 1/2 cup mozzarella cheese, cut into small cubes
- 1/2 cup cooked peas (optional)
- 1/2 cup cooked ground beef or sausage (optional)
For the Coating:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups breadcrumbs (Italian or panko)
- Vegetable oil, for frying
Equipment
- Large skillet or saucepan
- Mixing bowls
- Wooden spoon
- Baking sheet
- Deep fryer or large heavy-bottomed pot
- Slotted spoon