Welcome to the ultimate guide for making delicious Stracotto, an Italian-style pot roast! This slow-cooked dish is rich, tender, and full of deep, comforting flavors. It’s perfect for a family dinner or a special occasion. Let’s get started!
Why You’ll Love This Recipe
Stracotto is a classic Italian dish known for its tender meat and rich, flavorful sauce. Slow-cooked to perfection, this pot roast is infused with herbs, vegetables, and wine, making it an incredibly satisfying and hearty meal.
Ingredients
- 3-4 lb beef chuck roast
- Salt and black pepper, to taste
- 3 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup red wine
- 1 cup beef broth
- 1 can (14.5 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Fresh parsley, chopped (for garnish)
Equipment
- Large Dutch oven or oven-safe pot with lid
- Mixing bowls
- Wooden spoon or spatula
- Tongs
- Sharp knife and cutting board